Vegan Pepperoni Recipe:

-Tarun Sehgal

Ingredients:

• 14 ounces extra-firm tofu
• 2 tsp each sea salt
• 2 tsp fresh ground black pepper
• 2 tsp crushed red pepper flakes
• 3 tsp ground mustard seeds
• 1.5 tsp fennel seeds (lightly crushed)
• 3 tsp smoked paprika
• 3 tsp garlic powder
• 3 tsp brown or coconut sugar
• 1/4-1/2 tsp ground anise

Instructions:

• Mix all the ingredients in a food processor
• Spread on a greased baking sheet to a ~2 cm thickness
• Bake at 400F for 25-30 mins
• Cut circles with a cookie cutter