Recipe by:

Dhaval Shah

Ingredients: (4 people)

Use any plant based milk to make it vegan!

For the ganache

• 100g dark chocolate
• 1/2 cup of full fat milk
• Pinch of salt

1. Melt the dark chocolate on a double boiler

2. Once melted, slowly add milk. Whisk continuously on low heat till you get a smooth consistency

3. Add a pinch of sea salt

4. Pour the ganache in a martini glass and refrigerate for 30 mins

For the Kheer

• 1/3 cup rice
• 1 cup of full fat milk
• 1/2 cup pureed strawberries
• 3 tbsp sugar